Even though Americans come from many different places, they all love fried chicken and pie. A poll by YouGov found that fried chicken nuggets are the most popular food in the U.S. But chicken nuggets aren't as popular as they used to be. In 2018, only 2.3 billion of them were eaten in restaurants. So, you can make your own if you want to. This is especially helpful if you live outside the U.S. and want to try making one of America's most popular foods home. These foods are pretty easy to make, for the most part.
For example, the hot dog is a classic American food. The hot dog, served in a bun, was first a sausage sandwich. A hundred years ago, they were often advertised with the phrase "hot, hot," and they quickly became one of the most popular meals in America. "dog" in German is where "hot dog" comes from. Some Americans don't like spicy foods, but others like them because they make them feel good. For example, the story behind Nashville hot chicken is spicy. In the 1800s, a woman angry with Prince gave him a word with cayenne pepper in it. It was so good that Prince decided to open a hot chicken restaurant in Nashville. The south is also known for biscuits and gravy. You can get them at almost any place that serves breakfast. Cornbread is another essential part of southern American cooking. This can be sweet or savory, and it goes well with fruits and vegetables. At the start of the 20th century, South American peanuts were shipped to Europe and central Asian countries. John Harvey Kellogg got a patent for making peanut paste with salt during this time. This method has been considered the start of peanut butter for a long time. Julia Davis Chandler published the first peanut butter and jelly sandwich recipe in 1901. This classic dish is still a favorite today. If you want to make a unique and tasty dish, think about adding peanut butter. This isn't a complete list and is a little bit subjective. For example, the word "popular" is a bit personal on its own, but there is data that backs it up. I got the information from many different (named) sources and lists, but based on this list, I tend to agree. I will also include links to recipes for each item on this list. The traditional British meal, the roast lunch, was always eaten with the whole family. The roast meat was the main course. Most of the time, the sides were mashed swede and sliced potatoes. It was trendy in the winter, and custard or vanilla ice cream was often served. A crumble is usually made with rolled oats, ground almonds, nuts, and other popular fruits. As I get older, I find that food statistics are more and more interesting to me. I like discovering what foods are popular in the U.S. and elsewhere.
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